Sunday Brunch

Available Sundays from 10am-2pm

$5.00 Bloody Mary’s, Mimosas, & Bellinis & all day happy hour!

Greens…

*The Savannah Blue Cheese, Apples, Candied Pecans, Onion, Truffle-Balsamic Vinaigrette. 8

*House Specialty (GF) (Available V) Tri-Peppercorn Basil dressing, Tomato, Red Onion. 6

Caesar (GF) Lettuce, Red Onion, Parmesan, & house Caesar dressing. 7

Yazoo Blue Beer infused Bleu Cheese dressing, Tomato, Red Onions, Avocado, Bleu Cheese, Bacon 10 

V *South Beach (GF) House made Tropical Mango Vinaigrette, Mango & Red Onion Salsa 8

Chicken Salad Salad (GF) Mom’s recipe for chicken salad, served over lettuce. 7

Add Chicken +5, Steak +9, or Salmon +13 

 

 

Small Plates…

Devils On Horseback (GF) Medjool Dates, Goats Cheese, Basil,  Local Bacon 9

V *Pickle Fries Fried strips of dill pickle, served with House Ranch. 6 

Nashville Hot Chicken & Waffle Our own spice blend, Bacon, Brown Sugar Waffles, Southern Syrup . 11 

*Fried Green Tomatoes Hand-battered green tomatoes, served with basil & balsamic reduction. 7

*Spicy Mozzarella Sticks Just a hint of Sriracha spices these up! Served with Marinara. 6 

V *Chili (GF) Homemade chili with beans, stewed tomatoes, caramelized onions, & secret spices. 6

Chicken Gumbo Hearty southern gumbo with chicken, okra, tomatoes, & rice. 7    

 

To Share…

V *Kimchi Sweet Potato Fries Sweet potato fries tossed in Togarashi, topped with tomato, red onion, cilantro, spicy aioli 

*Nacho Mamma’s Nachos (GF)(Available V ) Chili, Shredded Cheddar, Lettuce, Pico, Sour Cream

 

Wicked Wings

Served with your choice of Buffalo, BBQ, Habanero, or Honey Mustard

Chicken 11                   Cauliflower (V) 9      

BRUNCH...

Biscuits & Gravy Biscuits & local Bernard Farms sausage gravy, made from scratch.  9

Steak & Eggs (GF) Scrambled, local eggs with seared steak. 13

Southern Scramble (GF) Local farm eggs with pulled pork, barbecue, & cheddar. 11

*Pancakes (Available V) Three of Chef Chris’ buttermilk pancakes. 7

*Chocolate Chip Pancakes Three buttermilk pancakes with semi-sweet morsels. 9

Breakfast Pizza Personal pizza topped with sausage gravy, bacon, eggs, & cheese. 11

 

 

Handmade Pasta…

*Butternut Squash Ravioli (Available V) Handmade Ravioli stuffed with butternut squash, garlic, wine, sage, cream & truffle. 19

*Fettuccini Alfredo Fresh fettuccini noodles, broccoli, garlic, parmesan cream. 15 

V *Bolognese Rigatoni Penne pasta, vegan meat & red wine marinara, mushrooms, basil. 21

Beef Stroganoff Egg noodles, local mushrooms, steak, red wine, thyme, cream. 17 

 

Mac & Cheese…

*Chef’s Homemade cheese sauce over macaroni noodles. 5

*Truffle White Truffle, Parmesan cheese, macaroni. 7

Bacon & Blue Blue Cheese, Bernard Farms local bacon. 7

*Mushroom & Swiss Local sautéed mushrooms, Swiss cheese, & cheese sauce. 7

New Orleans Crawfish, the holy trinity, cheese. 8

 

Add Chicken +5, Steak +9, or Salmon +13 

 

Bratwursts...

Your Choice of 2 Bernard Farms’ Local Pork Sausages or Beyond Meat Vegan Sausages (V). 

Served a la carte. 

Chicago (Available V) Grilled Onions & Yellow Mustard. 10                    

Korean  (Available V) Kimchi, Cilantro,Tomato, & Red Onion. 13

American (Available V) Chili, Cheese, Tomato, & Red Onion. 11

 

Tacos...

Served a la carte.

Tallahassee Taco (Available V) with Mango Salsa, Remoulade, Cilantro. 9

Blackened Salmon Wild, Scottish Salmon with Remoulade, Pico De Gallo. 13

Grilled Steak with Pico De Gallo, Sour Cream, Avocado. 13

 

Sandwiches...

Served with house salad.

Fried Green Tomato BLT (Available V) Green tomatoes, red pepper aioli, local bacon, lettuce. 9

Tennessee BLT (Available V) Local tomatoes, Bacon, & lettuce on white bread with mayo. 7

Nashville Hot Chicken (Available V) Organic chicken strips, on white bread with pickles. 9

Mom’s Chicken Salad Roasted chicken, apples, grapes, pecans, celery, herbs on a buttery croissant. 7

 

Mains…

Seafood Crusted Snapper  Florida Snapper, mashed potatoes, vegetables, crawfish Julie 25

Bourbon Salmon (GF) Wild Scottish Salmon, Kentucky Bourbon, mashed potatoes & veg. 27

Steak Frites (GF) Bistro Cut 9oz Steak, served with truffle parmesan fries 21

A Filet To Remember (GF) 7oz hand-cut petité tender, mashed potatoes, local vegetables. 27

 

GF Gluten free        V  Vegan    * Vegetarian   Available V - Available Vegan 

Hours

Monday : Closed

Tuesday :  Closed

Wednesday :  4:30pm - 10:00pm

Thursday :  4:30pm - 10:00pm

Friday :  11:00am - 11:00pm

Saturday :  11:00am - 11:00 pm

Sunday : 10:00am - 2:30pm

  • Facebook Clean
  • Instagram Clean

118 West 6th Avenue,

Springfield, TN. 37172

© 2016 by Whitney Lee's LLC

ASCAP Music is not played, nor is it welcome at Copper Vault. We like nice people, which is why we support SESAC and BMI. Any artists who choose to perform ASCAP music at Copper Vault are liable at their own expense.