Menu

Available Wednesday-Sunday 4:30pm-10:00pm. 

Reservations  available via Facebook, phone, or email 

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Greens…

*The Savannah Blue Cheese, Apples, Candied Pecans, Onion, Truffle-Balsamic Vinaigrette. 8

*House Specialty (GF) (Available V) Tri-Peppercorn Basil dressing, Tomato, Red Onion. 6

Caesar (GF) Lettuce, Red Onion, Parmesan, & house Caesar dressing. 7

Yazoo Blue Beer infused Bleu Cheese dressing, Tomato, Red Onions, Avocado, Bleu Cheese, Bacon 10 

V *South Beach House made Tropical Mango Vinaigrette, Mango & Red Onion Salsa 8

Chicken Salad Salad (GF) Mom’s recipe for chicken salad, served over lettuce. 7

 

Add Chicken +5, Steak +9, or Salmon +13 

 

 

Small Plates…

Devils On Horseback (GF) Medjool Dates, Goats Cheese, Basil,  Local Bacon. 9

Voodoo Pizza Creamy crawfish sauce with mozzarella, sausage, bell peppers, & mushrooms. 11

V *Pickle Fries  Served with House Ranch. 6 

Nashville Hot Chicken & Waffle Our own spice blend, Bacon, Brown Sugar Waffles, Southern Syrup . 11

V *Fried Green Tomatoes Hand-battered green tomatoes, served with basil & balsamic reduction. 7

*Spicy Mozzarella Sticks Just a hint of Sriracha spices these up! Served with Marinara. 6 

V *Chili (GF) Homemade chili with beans, stewed tomatoes, caramelized onions, & secret spices. 6

Chicken Gumbo Hearty southern gumbo with chicken, okra, tomatoes, & rice. 7    

 

To Share…

V Kimchi Sweet Potato Fries  Tomato, Red Onion, Cilantro, Spicy Aioli 

Nacho Mamma’s Nachos (GF) Chili, Shredded Cheddar, Lettuce, Pico De Gallo, Sour Cream. 9

 

Wicked Wings

Served with your choice of Buffalo, BBQ, Habanero, or Honey Mustard

Chicken 11                   Cauliflower (V) 9      

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 Tot Bar

     A platter of golden Tots (GF) $7 

 

Make them your own:

Beer Cheese 1.5                                   Bacon 1.5

Chili .99                                               Jalapeños .50

Steak 9                                               Mushrooms

Truffle 2                                          Caramelized Onions .50

Diced Onion .25                                      Diced Tomato .25

Pickles .50                                         Lettuce .20

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From The Land…

 

Blackened Chicken (GF) Boneless, skinless chicken breast, seared with cajun spices. 15

Steak Frites (GF) Bistro Cut 9oz Steak, served with truffle parmesan fries. 21

A Filet To Remember (GF) 7oz hand-cut petité tender, mashed potatoes, local vegetables. 27

 

From The Sea…

 

Bourbon Salmon (GF) Wild Scottish Salmon, Kentucky Bourbon, mashed potatoes & veg. 27

Seafood Crusted Snapper  Florida Snapper, mashed potatoes, vegetables, crawfish Julie. 25

Fish & Chips (Available V) Hand-battered white fish  with thick, steak fries. 11

 

Handmade Pasta…

 

*Butternut Squash Ravioli (Available V) Handmade Ravioli, garlic, wine, sage, cream & truffle. 19

*Fettuccini Alfredo Fresh noodles, broccoli, garlic, parmesan cream. 15 

V *Bolognese Rigatoni  Vegan meat & red wine marinara, mushrooms, basil. 21

Beef Stroganoff Local mushrooms, steak, red wine, thyme, cream. 17 

 

Mac & Cheese…

*Chef’s Homemade cheese sauce over Macaroni Noodles. 5

*Truffle White Truffle, Parmesan ‘Queso’ over Macaroni. 7

Bacon & Blue Macaroni with cheese, topped with Blue Cheese, & Bacon. 7

*Mushroom & Swiss Local sautéed mushrooms, Swiss cheese, & cheese sauce. 6

New Orleans Crawfish Queso over macaroni Noodles. 8

Add Chicken +5, Steak +9, or Salmon +13 

 

Handhelds…

 

Bratwursts

Your Choice of Bernard Farms’ Local Pork Sausage or Beyond Meat Vegan Sausage (V)

Chicago Grilled Onions & Yellow Mustard 11                    

Korean Kimchi, Cilantro,Tomato, Red Onion 13

American Chili, Cheese, Tomato, Red Onion 13

 

Tacos

Tallahassee Taco (Available V) Fried Tilapia tacos topped with Mango Salsa, Remoulade, Cilantro 9

Blackened Salmon Wild Scottish salmon with Remoulade, Pico De Gallo. 13

Grilled Steak with Pico De Gallo, Sour Cream, Avocado. 13

 

Sandwiches

Fried Green Tomato BLT (Available V) Local green tomatoes, roasted red pepper aioli, local bacon, lettuce. 9

Nashville Hot Chicken (Available V) Organic chicken strips, on white bread with pickles. 9

Mom’s Chicken Salad Roasted chicken, apples, grapes, pecans, celery, herbs on a buttery croissant. 7

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The Vault Burger 

 Served with fries 8

Local beef, smoked in-house. Served with lettuce, onion, tomato on a beer infused bun. 

 

Add Ons:

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Smoked Gouda  1.5                                                                                                                            Swiss  .99                                                                            Blue Cheese  .99

Pepper Jack  1.5                                                                                                                    Onion Rings  .99                                                                      Caramelized Onions  .5

Chili  .99                                                                                                                                            Pickles  .20                                                                                     Fried Egg 1 

Bacon  1.25                                                                                                                                   Jalapeños  .65                                                                         Double Patty  5.25

American  .99                                                                                                                                Cheddar  1.5                                                                                    Avocado  1

Fried Green Tomato  .5                                                                                                       Mushrooms  .75                                                                             Fried Pickles  .99